Original: $45.94
-65%$45.94
$16.08The Story
Characteristics
• Hydrocompatibility of the fluids
• High final hardness*
• Tear resistance
Advantages
• Hydrocompatibility of the fluids: helps achieve an accurate impression
• High final hardness*: contributes to obtaining an accurate model once the gypsum has been cast
• Tear resistance: reduces the risk of the impression tearing when it is removed from the patient’s mouth
Product features
| Product | Delivery system |
Recommended technique |
Working time* (min:s) |
Time in mouth** (min:s) |
Setting time (min:s) |
|---|---|---|---|---|---|
| Zetaplus | Manual mixing | Double step impression | 1:15 | 3:30 | 4:45 |
| Zetaplus Soft | Manual mixing | Double step impression | 1:15 | 3:30 | 4:45 |
| Oranwash L | Manual mixing | Double step impression | 1:30 | 3:30 | 5:00 |
| Oranwash VL | Manual mixing | Double step impression | 1:30 | 3:30 | 5:00 |
* Clinical use times are intended as from the start of mixing at 23°C / 73°F.
** The time in mouth is intended as at 35°C / 95°F.
Packaging
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Characteristics
• Hydrocompatibility of the fluids
• High final hardness*
• Tear resistance
Advantages
• Hydrocompatibility of the fluids: helps achieve an accurate impression
• High final hardness*: contributes to obtaining an accurate model once the gypsum has been cast
• Tear resistance: reduces the risk of the impression tearing when it is removed from the patient’s mouth
Product features
| Product | Delivery system |
Recommended technique |
Working time* (min:s) |
Time in mouth** (min:s) |
Setting time (min:s) |
|---|---|---|---|---|---|
| Zetaplus | Manual mixing | Double step impression | 1:15 | 3:30 | 4:45 |
| Zetaplus Soft | Manual mixing | Double step impression | 1:15 | 3:30 | 4:45 |
| Oranwash L | Manual mixing | Double step impression | 1:30 | 3:30 | 5:00 |
| Oranwash VL | Manual mixing | Double step impression | 1:30 | 3:30 | 5:00 |
* Clinical use times are intended as from the start of mixing at 23°C / 73°F.
** The time in mouth is intended as at 35°C / 95°F.
Packaging
